I have found kale. Finally, at this point of my vegetarian life. It contains lots of beta-Carotene (source of vitamin A), vitamin K, vitamin C, iron, calcium, magnesium and then some. Sounds pretty... Keep reading →

Aug 15, 2013

I cook and bake. No, lets start that over: I'm a lazy cook and I bake in times. By being a lazy cook I mean that usually I do make food home, but I don't like putting hours and hours and loads of... Keep reading →

Aug 13, 2012

A common misconception is the tea should be made in boiling water. If the water is too hot it will make the tea bitter. Tea possesses flavonoids and antioxidants, to mention some of it's health... Keep reading →

Feb 05, 2012

6 dl flour* 1 1/2 to 2 dl soy flour 4 to 5 dl water 1/2 dl rapeseed oil 11 g dry yeast or about 30 g yeast hempseeds (at least a fistful) Warm the water to about 40 °C. Combine the water and the... Keep reading →

Jan 29, 2012

What's this deal with ice cream cones? Some of them are made so that the top of the ice cream splits and tries to fall off by every lick. Some of them are made so that the waffle chips and the whole... Keep reading →

Jun 19, 2011

1,5 dl soy flour 4,5 dl water 200 g frozen blueberries 1-2 bananas (sugar) Put all the ingredients into a blender. Blend until the blueberry soyshake is smooth and slightly bubbly. Add sugar if not... Keep reading →

May 24, 2011